I’m In A Pickle

This year my husband and I decided to try a having a garden. We have had a garden in the past, but it didn’t end well. The reason for that, we live on twelve acres in what used to be a farm field. No trees. We have no wind breaks when the wind comes from the west. Wind can be pretty fierce here in rural Ohio. Whenever I know a storm is brewing, I go around our property and batten down the hatches, so to speak. If I don’t do this, a bunch of our stuff is down in the llama field. Anyway, wind has ruined gardens of the past, flattening new plants. This year we tried the garden in a different place, and it has done much better. One of the garden all-stars is the cucumber! I have never seen so many cucumbers! We decided we were going to pickle our cucumbers (we still have plenty to munch with some ranch dressing, or enough to chop up for salads, believe me) and this afternoon will be the day. I have a suspicion that I am going to be smelling like brine, and pickle spices.

We also have so much, oh so much, yellow squash and zucchini. I have tried so many squash and zucchini recipes! Those of you that are in the know, can I just chop these up, put in freezer bags, stack them in the freezer, and call it a day?

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